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Title "SNAIL BEE HIGH CONTENT STEAM CREAM"-Specification changes of Ingredients
Posted by BENTON (ip:)
  • Rate 0points  
  • Date 2021-10-01
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  • Views 3870
Dear customers,
We hereby inform you of the changes of some ingredients on the below product.



1. Product: Snail Bee High Content Steam Cream
2. Applied: Manufactured from September 03, 2021 (Lot No.: FI026)
3. Ingredient details
1)
- Before: Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Usnea Barbata (Lichen) Extract
- New: Schisandra Chinensis Fruit Extract, Perilla Ocymoides Leaf Extract, Acorus Calamus Root Extract, Citrus Paradisi (Grapefruit) Fruit Extract, Caprylyl Glycol
2)
- Before: Palmitic Acid, Stearic Acid, Lauric Acid, Myristic Acid
- New: Palmitic Acid, Stearic Acid
* 'Lauric Acid, Myristic Acid', the surfactants derived from nature, which are used in the Snail Bee High Content Steam Cream are not ingredients added by intention during producing the ingredients but they are the ones that may be formed with a trace amount in the middle of producing.
Those are deleted from the ingredients list by the notice of display change from the raw material company.
4. Expiration dates: 24 months > 30 months (extended 6 months)

Please refer to this for your shopping.


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